Chocolate Chia Pudding Recipe

Chocolate chia pudding made by whisking together milk, chia seeds, cocoa powder, maple syrup, and vanilla, then chilling until thick.

By @feelgoodfoodie

Original recipe source

Cook time: 240 minutes

Servings: 2

Ingredients

• 1 cup milk of choice
• 0.25 cup chia seeds
• 0.25 cup cocoa powder
• 2 tablespoon maple syrup
• 0.5 teaspoon vanilla extract

Instructions

1. Vigorously whisk the milk, chia seeds, cocoa powder, maple syrup, and vanilla extract in a medium bowl or storage container, making sure to mix in any cocoa powder stuck to the sides and bottom. Mixture is evenly combined.
2. Cover and refrigerate until thick and creamy, at least 4 hours or preferably overnight. Pudding is thick and creamy.
3. Stir well and divide into 2 servings. Ready to serve.