Discover Recipes

Find recipes by meal, ingredient, and dietary preference. Explore cooking times, ingredients, original sources, and step-by-step instructions on Julienne.

• Blueberry Muffin Sugar Cookies

  These cookies are an essential component of my ice cream sandwiches (see page 207), but they're a terrific cookie in their own right. Light and fluffy, with a hint of cinnamon and pockets of jammy blueberries, they're a perfect midmorning or afternoon snack with a cup of coffee. And, of course, if there were such a thing as a breakfast cookie, this would surely be it.

• Spaghetti with Sweet Corn Pesto

  When I started writing this book, I knew there was one recipe that had to make the cut. This spaghetti was one of the first recipes I ever published on my website, and to this day it's by far the recipe I hear about the most from friends, family, and readers online. With fresh corn, cherry tomatoes, and basil, this pasta is a celebration of all things summer, but it's the corn 'pesto' — a sauce made with sautéed corn, garlic, Parmesan, and olive oil — that really makes it special. It's sweet, creamy, and savory with a flavor truly all its own. This recipe epitomizes the kind of food I like to make — it's colorful, fun to eat, and a little bit unexpected. And while it may use more pans and equipment than my average recipe, when you want to make a serious summer crowd-pleaser, it's worth every minute.

• Shaved Carrot Salad with Creamy Sesame-Ginger Dressing

  A refreshing salad featuring tender shaved carrots and crunchy carrot matchsticks, perfectly complemented by a creamy sesame-ginger dressing. Ideal as a picnic side in summer or a fresh, crunchy dish in winter.

• Honey Cornbread Waffles

  These Honey Cornbread Waffles offer a delightful combination of sweet and savory flavors, perfect for any meal of the day.

• Mix And Bake Chicken Taco Casserole

  A simple and delicious chicken taco casserole that is perfect for weeknight dinners. Just mix, bake, eat, and finish with all your favorite taco toppings.

• Crispy Gnocchi With Sausage And Brussels

  A one-pan, 30-minute dish featuring crispy pan-seared gnocchi, savory Italian turkey sausage, and caramelized Brussels sprouts in a tangy maple-cider sauce with garlic and rosemary.

• Asian Spice Chicken Tenders

  Sweet and savory with a hint of spiciness, inspired by Wingstop.

• Gochujang Chicken Salad

  A delicious chicken salad with a spicy, sweet, and tangy gochujang dressing, served on toasted bread with thinly sliced cabbage.

• Balsamic Shredded Brussels Sprout Salad

  Fig Balsamic Shredded Brussels Sprout Salad with Chickpea Crispies to welcome more nutritious fall meals

• Pumpkin Snickerdoodles

  Pumpkin Snickerdoodles are a delicious twist on a classic cookie, perfect for the autumn season.

• Crispy Chicken And Avocado Cucumber Salad

  Crispy Chicken and Avocado Cucumber Salad! So simple and fresh!

• Buttery Mushroom Fried Rice

  A simple mushroom and rice recipe with a buttery twist.

• Chicken, Bacon & Boursin Mash Bowls

  Buttery mash topped with juicy chicken and crispy bacon in a creamy Boursin sauce. Pure comfort food.

• Chicken Alfredo Gnocchi

  A delicious and cozy chicken alfredo gnocchi meal that kids love

• Broccoli-Cheddar Soup

  This soup aims to replicate the familiar taste of the broccoli-Cheddar soup you might enjoy at your favorite lunch spot, like the one at Panera Bread. Rich and creamy, it's a comforting favorite.

• Strawberry Coconut Banana Bread

  A moist and delicious banana bread with coconut flakes and fresh strawberries. Perfect for breakfast or a snack!

• French Onion Soup

  A rich and flavorful French Onion Soup made with caramelized onions, vegetable broth, and Gruyère cheese.

• Roasted Tomato Soup

  I love to make this soup in early fall when the weather has just started to cool off and the last of the tomatoes are still lingering at the farmers' market. To make sure the star ingredient really shines through, I use freshly roasted tomatoes, canned tomatoes, and tomato paste. Although this soup is delicious on its own, the Smoked Gouda Grilled Cheese Croutons (page 215) will take it over the top. Make a batch while the tomatoes are roasting and serve them on top. You may not need a full tablespoon of sugar if your tomatoes are sweet, so start by adding just a little bit, taste, and add more as needed.

• Smoked Paprika Tortilla Soup

  This simplified Mexican soup is served with crispy tortilla strips. It's traditionally made with corn tortillas, but you could use flour tortillas if that's what you have on hand. Baked tortilla chips save on cleanup and provide a crunchy garnish.

• Pumpkin Pie Breakfast Bowl

  Saturday mornings in October call for pumpkin pie breakfast bowls. Combine the warm flavors of pumpkin pie with honey vanilla yogurt and you’ve got a creamy, dreamy bowl with a taste of early autumn vibes. This bowl comes together in minutes and it’s going to be your new fall crave.

• Creamy Chicken Fajita Pasta

  Creamy chicken fajita pasta

• Crispy Chicken Cutlets With Tomato-Mozzarella Salad

  Crispy chicken cutlets served with a fresh tomato-mozzarella salad, drizzled with homemade basil oil and a squeeze of lemon.

• Spinach & Cheese Egg White Breakfast Quesadilla

  A healthy and hearty breakfast quesadilla made with spinach, cheese, and egg whites. It's simple enough to enjoy your morning and filling enough to hold you over till lunch.

• Cheesy Autumn Vegetable Bake

  A comforting vegetarian dish featuring roasted butternut squash, broccoli, cabbage, and leeks, topped with a gooey, golden, mustardy cheese sauce. Perfect for a Sunday roast or a midweek dinner.