Buttery Mushroom Fried Rice

A simple mushroom and rice recipe with a buttery twist.

By @madebythewa

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 250 gr shimeji mushrooms & king oyster mushrooms
• 50 gr unsalted butter
• 250 gr shimeji mushrooms & king oyster mushrooms
• 1 cup white rice
• 2 tablespoons soy sauce
• 0.5 tablespoon sugar
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch bouillon powder
• 1 pinch MSG

Instructions

1. Prepare 250gr of shimeji mushrooms and king oyster mushrooms.
2. Melt 50-70gr of unsalted butter in a pan.
3. Add the prepared mushrooms to the pan and fry until golden brown.
4. Prepare the white rice according to package instructions.
5. Add 2 tablespoons of soy sauce (kecap asin) to the pan.
6. Add 1/2 tablespoon of sugar (gula) to the pan.
7. Season with salt (garam), black pepper (lada hitam), bouillon powder (kaldu bubuk), and MSG.
8. Combine the fried mushrooms and cooked rice in the pan, stirring until well mixed.