Pumpkin Snickerdoodles

Pumpkin Snickerdoodles are a delicious twist on a classic cookie, perfect for the autumn season.

By @emijujuu

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 cup unsalted butter
• 0.25 cup sugar
• 0.25 cup dark brown sugar
• 1 piece egg yolk
• 1 tsp vanilla
• 0.33 cup pumpkin purée
• 1 cup ap flour
• 1 tsp pumpkin spice
• 0.5 tsp baking soda
• 0.5 tsp cream of tartar
• 0.25 tsp salt
• 2.5 tsp sugar
• 0.5 tsp cinnamon

Instructions

1. Cream together the butter and sugars until smooth.
2. Add in the egg yolk, vanilla, and pumpkin puree. Try to remove as much moisture as you can from the puree.
3. In another bowl, whisk together the flour, spices, salt, cream of tartar, and baking soda.
4. Add the dry ingredients to the wet and fold gently to combine.
5. Scoop and roll into the sugar and cinnamon mixture.
6. Bake at 350 degrees for 12-15 minutes.