Brownie Snow Cookies

Brownie-style chocolate cookies finished with powdered sugar. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @bippitypop

Original recipe source

Cook time: 9 minutes

Servings: 6

Ingredients

• 57 g unsalted butter melted
• 113 g dark chocolate melted with butter
• 100 g granulated sugar
• 50 g brown sugar packed
• 2 count large eggs room temperature
• 4 g vanilla extract
• 80 g all purpose flour
• 25 g unsweetened cocoa powder
• 2 g baking powder
• 1.5 g salt

Instructions

1. Melt the butter in a glass bowl and pour in the chocolate. Let sit for a few minutes, then stir until completely incorporated and smooth. Mixture is smooth
2. In a separate bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk or hand mix for 10 minutes until the batter goes from golden yellow to very pale yellow. Batter is very pale yellow
3. Add the chocolate mixture and fold it in to keep the air in the batter. Chocolate is incorporated
4. In a separate bowl, combine the all purpose flour, unsweetened cocoa powder, baking powder, and salt. Combine well, then add to the wet bowl. Dry ingredients are combined and added
5. Fold in the flour mixture slowly until it thickens. Batter thickens
6. Place 6 cookies 2 inches apart on a cookie sheet and bake at 350°F for 9 to 11 minutes. Cookies are baked
7. Once completely cooled, put the cookies onto a wire rack and sprinkle powdered sugar for decoration. Cookies are cooled and decorated