Strawberry Coconut Banana Bread

A moist and delicious banana bread with coconut flakes and fresh strawberries. Perfect for breakfast or a snack!

By @wholesomelysophia

Original recipe source

Cook time: 60 minutes

Servings: 8

Ingredients

• 3 bananas ripe, ~1 cup mashed
• 0.75 cup sugar granulated, can be white, brown, or coconut
• 0.33 cup coconut oil melted
• 2 egg large, room temperature
• 2 tsp vanilla extract
• 1.5 cups gluten-free all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 0.25 tsp salt
• 0.5 cup coconut flakes
• 0.67 cup strawberries fresh, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Line a loaf tin with parchment paper or grease it lightly with coconut oil.
2. In a large bowl, combine the mashed bananas, granulated sugar, melted coconut oil, eggs, and vanilla extract. Mix well to combine.
3. In a separate bowl, sift together the gluten-free all-purpose flour, cinnamon, baking soda, and salt.
4. Gradually add the sifted dry ingredients to the wet ingredients, mixing well with a hand mixer until combined.
5. Fold in the coconut flakes and fresh strawberries.
6. Pour the batter into the prepared loaf tin and bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and enjoy your strawberry coconut banana bread!