Spooky Double Chocolate S'Mores Cookies

Spooky double chocolate s'mores cookies with a fudgy texture and ghostly decorations.

By @mycozybakes_

Original recipe source

Cook time: 30 minutes

Servings: 9

Ingredients

• 115 g melted butter
• 100 g granulated sugar
• 65 g light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 120 g all-purpose flour
• 30 g unsweetened cocoa powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 120 g dark chocolate or semisweet chocolate chips
• 9 marshmallows
• 9 graham crackers
• 9 ghost mallows

Instructions

1. Whisk melted butter and sugars until it looks like wet sand.
2. Add egg and vanilla, whisk until smooth and combined.
3. Sift in flour, cocoa powder, baking soda, and salt. Fold until almost combined.
4. Fold in chocolate chips.
5. Scoop dough into 60g portions or 3 tbsp each (yields 9 cookies), then push one marshmallow in the center, then cover the mallows with the dough. Chill this for at least 2 hours (or overnight for the best flavor and thicker cookies).
6. Once ready to bake, preheat oven to 180°C (350°F).
7. In a parchment lined baking pan, place dough balls on top of a graham cracker, about 2 inches apart.
8. Bake for 9–11 minutes, until the edges are set but the centers still look slightly soft.
9. Top with ghost mallows.
10. Let cool on the tray for 10 minutes to set.