Hong-Kong Style Mango Pancakes

Delicious Hong-Kong style mango pancakes with fresh mango and homemade whipped cream.

By @sophiah_lim

Original recipe source

Cook time: 30 minutes

Servings: 6

Ingredients

• 3 eggs
• 2 tbsp sugar
• 1 tsp vanilla
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 0.6666666666666666 cup flour
• 2 tbsp corn starch
• 0.25 tsp salt
• 0 optional yellow food coloring
• 2 cup heavy cream
• 0.3333333333333333 cup powdered sugar
• 1 tsp vanilla extract
• 2 large ripe mangoes

Instructions

1. Whisk together the eggs, sugar, vanilla, milk, and melted butter in a mixing bowl until well combined.
2. Sift in the flour, cornstarch, and salt into the egg mixture and whisk everything until smooth.
3. Add yellow food coloring if desired and mix until the color is evenly distributed.
4. Heat a nonstick pan over medium heat and pour a small amount of batter to form a thin crepe.
5. Cook each crepe for about 1-2 minutes on each side until lightly golden.
6. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
7. Peel and slice the ripe mangoes into thin strips.
8. Place a crepe on a flat surface, add a dollop of whipped cream and a few slices of mango in the center.
9. Fold the crepe into a little bundle, ensuring the filling is secured inside.
10. Repeat the process with the remaining crepes, whipped cream, and mango slices. Serve and enjoy!