Crab Rangoon Dip

A warm baked dip with imitation crab, Greek yogurt, light cream cheese, mozzarella, green onions, and sweet chili sauce. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @fitfoodieliving

Original recipe source

Cook time: 28 minutes

Servings: 4

Ingredients

• 8 oz imitation crab cut into small pieces
• 8 oz imitation crab cut into small pieces
• 1 cup plain nonfat Greek yogurt
• 2 tbsp light cream cheese
• 98 g fat-free shredded mozzarella cheese
• 0 sugar-free sweet chili sauce (to taste) Source specifies seasoning to taste
• 98 g fat-free shredded mozzarella cheese

Instructions

1. Preheat oven to 350F. Oven is preheated.
2. Cut imitation crab into small pieces. Crab is cut.
3. In a bowl, combine crab, Greek yogurt, cream cheese, half of the mozzarella, green onions, sweet chili sauce and seasonings. Mixture is combined.
4. Rinse your shredded cheese to remove some of the anti-caking coating for a creamier melt; drain and pat dry. Cheese is rinsed, drained, and dried.
5. Mix everything together until well combined, then transfer to an oven-safe skillet or baking dish. Mixture is transferred to baking dish.
6. Top with the remaining mozzarella cheese and spray with cooking spray. Dip is topped and sprayed.
7. Bake at 350F for about 25 minutes, or until the cheese is melted, bubbly and golden. Broil for about 2-3 minutes at the end to get the cheese to brown and bubble. Cheese is melted, bubbly, and golden.
8. Top with additional green onions and sweet chili sauce if desired. Optional topping added if using.
9. Enjoy! Ready to serve.