Pumpkin Pie Breakfast Bowl

Saturday mornings in October call for pumpkin pie breakfast bowls. Combine the warm flavors of pumpkin pie with honey vanilla yogurt and you’ve got a creamy, dreamy bowl with a taste of early autumn vibes. This bowl comes together in minutes and it’s going to be your new fall crave.

By @daniela_dish

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 0.5 cup pumpkin puree
• 0.5 teaspoon pumpkin pie spice
• 0.25 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1 cup honey vanilla Greek yogurt
• 1 as per taste graham cracker crumbs
• 1 as per taste pecans

Instructions

1. Mix the pumpkin puree with the pumpkin pie spice, cinnamon, and maple syrup.
2. Spread the pumpkin mixture over half of a shallow bowl.
3. Spread the honey vanilla Greek yogurt on the opposite side of the bowl.
4. Sprinkle the graham cracker crumbs in the center of the bowl.
5. Add the pecans to the center of the bowl.
6. Stir to combine all the ingredients in the bowl.