Chocolate Avocado Smoothie

This smoothie blends ripe avocado with cocoa powder for a dense, creamy texture and a cocoa-rich flavor. Banana adds sweetness and body, while milk and ice thin it to a drinkable consistency. A small amount of salt sharpens the chocolate note.

By Julienne

Servings: 2

Ingredients

• 1 each ripe avocado pitted and scooped
• 1 each banana peeled and sliced
• 12 g unsweetened cocoa powder
• 360 ml milk cold
• 30 ml honey
• 120 g ice cubes
• 2 ml vanilla extract
• 0.5 g fine salt

Instructions

1. Add the avocado, banana, cocoa powder, milk, honey, vanilla extract, salt, and ice to the blender. All ingredients are in the blender jar and the lid is secure.
2. Blend on high until completely smooth, stopping once to scrape down the sides if needed. The mixture looks glossy, thick, and uniform with no visible avocado chunks or ice shards.
3. Taste briefly; if you want more sweetness, add nothing further because the full honey amount is already included, then blend for 5 to 10 seconds only if needed. The smoothie tastes balanced and pours easily.
4. Divide between 2 glasses and serve immediately while cold. Each glass is filled evenly and the smoothie holds a thick, sippable texture.