Autumn Berry Sparkler

A chilled berry mocktail for four, built by lightly crushing the fruit with sugar and lemon juice, then topping with sparkling water just before serving.

By Julienne

Servings: 4

Ingredients

• 300 g Mixed berries Rinsed; if large, halved
• 20 g Granulated sugar None
• 30 ml Lemon juice Freshly squeezed
• 600 ml Sparkling water Chilled
• 240 g Ice For serving
• 8 g Fresh mint leaves Lightly slapped

Instructions

1. Put the berries and sugar in a mixing bowl. Muddle lightly until some juices are released and the sugar starts dissolving; do not puree. Stir in the lemon juice. The berries look glossy and juicy, with some pieces broken down but still visible.
2. Transfer the mixture to a pitcher. If you want a smoother drink, strain it through a fine-mesh strainer; otherwise keep the fruit in the pitcher. The berry mixture is evenly combined and ready for dilution.
3. Add the chilled sparkling water and stir gently once or twice to combine without losing too much carbonation. The drink looks evenly pink-red and lightly fizzy.
4. Divide the ice among 4 glasses, then pour in the sparkler. Garnish with mint leaves if using. Each glass is cold, fizzy, and topped with visible berry color and optional mint.