Cheddar Chicken And Broccoli Loaded Potato

A loaded baked potato with cheddar chicken and broccoli. A top tier food and a good recipe to add into your rotation.

By @eatwitzo

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 2 lb chicken breast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 tbsp garlic paste
• 1 cup chicken broth
• 2 cups heavy cream
• 4 oz shredded cheddar cheese
• 3 large russet potatoes
• 1 tbsp olive oil
• 1 tsp salt
• 1 bunch broccoli
• 1 tbsp melted butter
• 1 tbsp chives

Instructions

1. Prepare the chicken by seasoning it with garlic powder, onion powder, salt, black pepper, ground cumin, and dried oregano.
2. Prepare the cheddar sauce by combining garlic powder, onion powder, salt, black pepper, ground cumin, dried oregano, garlic paste, chicken broth, heavy cream, and shredded cheddar cheese.
3. Prepare the potatoes by washing them thoroughly and coating them with olive oil and salt.
4. Bake the potatoes in an oven preheated to 400 degrees Fahrenheit until they are soft and fully cooked.
5. While the potatoes are baking, cook the seasoned chicken in a pan over medium heat until it is fully cooked.
6. While the chicken is cooking, steam the broccoli until it is tender.
7. Once the potatoes are cooked, cut them open and brush the insides with melted butter.
8. Fill the potatoes with the cooked chicken, steamed broccoli, and cheddar sauce.
9. Garnish the loaded potatoes with chives before serving.