4-Ingredient Chocolate Ice Cream

A single-serving frozen banana dessert blended with almond milk, cocoa powder, and peanut butter, then frozen briefly until scoopable. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @firsttakehadrian

Original recipe source

Servings: 1

Ingredients

• 1 whole frozen banana large, frozen, around 150 g
• 30 ml unsweetened almond milk or any milk, a splash
• 1 tsp cocoa powder
• 1 tsp peanut butter

Instructions

1. Add the frozen banana chunks, almond milk, cocoa powder, and peanut butter to a blender or food processor. Ingredients are combined in the blender or processor.
2. Blend until completely smooth and creamy, with a soft-serve ice cream texture. Mixture looks smooth and creamy.
3. Freeze for 30 minutes, then serve. Dessert is chilled to a firmer ice-cream consistency.