El Diablo

A highball cocktail with reposado tequila, fresh lime, ginger beer, and crème de cassis added last so it sinks before rising through the drink. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @barley_app

Original recipe source

Servings: 1

Ingredients

• 1 whole ice fill a highball
• 1.5 oz reposado tequila
• 0.5 oz fresh lime juice
• 3 oz ginger beer
• 0.5 oz crème de cassis poured last so it sinks

Instructions

1. Fill a highball glass with ice. Glass is chilled and full of ice.
2. Add the reposado tequila and fresh lime juice. Base is combined over ice.
3. Pour in the ginger beer, then slowly add the crème de cassis last. Cassis settles through the drink; do not stir.
4. Let the drink settle for 5 seconds before serving. Ready to serve.