Chili Crisp Chicken Fresh Spring Rolls

If y’all loved my chili crisp chicken salad w/ nori then ya got give this one a try next! So easy to make and so good. I hope y’all enjoy !

By @thedailykale

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup chicken
• 1 tbsp chili crisp
• 1 tbsp scallions
• 0.5 tsp sugar of choice
• 1 pinch garlic powder
• 0.5 cup peanut butter
• 1 tbsp sriracha
• 1 tsp rice vinegar
• 2 tsp sesame oil
• 4 tbsp tamari/soy sauce
• 1 tbsp sugar of choice
• 2 tbsp lime juice
• 1 clove garlic clove or garlic powder
• 0.25 tsp ginger powder
• 1 pinch black pepper
• 2 tbsp water
• 1 tbsp water
• 1 tbsp sugar of choice
• 1 tbsp tamari/soy sauce

Instructions

1. Mix 1 cup of chicken, 1-2 tbsp of chili crisp, 1 tbsp of scallions, 1/2 tsp of sugar of choice, and a pinch of garlic powder together in a bowl.
2. Adjust the amount of sugar based on your preference.
3. For the peanut sauce, mix 1/2 cup of peanut butter, 1-2 tbsp of sriracha, 1 tsp of rice vinegar, 2 tsp of sesame oil, 4-5 tbsp of tamari/soy sauce, 1 tbsp of sugar of choice, 2-3 tbsp of lime juice, 1 garlic clove or garlic powder, 1/4 tsp of ginger powder, a pinch of black pepper, and 2-3 tbsp of water (added in slowly) together in a bowl or blend everything together until completely combined.
4. Start with 1 tbsp of water and adjust the amount of water based on your preferred consistency.
5. Adjust the amount of sugar and soy sauce based on your preference.