Crispy Pulled Chicken Tacos

Crispy Pulled Chicken Tacos

By @iramsfoodstory

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb skinless chicken breast
• 0 salt
• 1 tsp black pepper
• 1 tbsp smoked red chili powder
• 1 tbsp garlic powder
• 1 tsp onion powder
• 0.5 tsp red chili powder
• 2 tbsp oil
• 2 tbsp clarified butter
• 0.5 cup water
• 4 tbsp cream cheese
• 1 yellow onion
• 2 tomato
• 1 jalapeño
• 0 salt
• 1 tbsp lime juice
• 1 tbsp cilantro
• 0.5 cup mayonnaise
• 3 tbsp sour cream
• 0.33 cup butter milk
• 0 salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp smoked paprika powder
• 1 tbsp lime juice
• 0 oil
• 8 mini tortillas
• 2 cup Mixed Mexican cheese
• 1 tbsp cilantro

Instructions

1. In a bowl add chicken, season with salt black pepper, smoked paprika powder, garlic powder, onion powder , red chili powder. Drizzle oil and mix well to combine.
2. In a pan heat clarified butter on medium low heat, once the butter is melted add chicken and cook on medium low heat for 5-6 min flipping side in between. Add water cover and cook until the chicken is fully cooked through. ( about 10-12 minutes) Shred the chicken and add cream cheese. Mix until creamy and well combined. Remove from heat and set aside.
3. Make salsa by mixing onions , tomatoes, jalapeño, salt, lime juice and cilantro in a mixing bowl.
4. Make the sauce by mixing mayonnaise, sour cream , butter milk, salt, pepper, garlic powder, smoked paprika powder, lime juice in a bowl.
5. In a pan add some oil on medium heat . Add tortilla. Top it with cheese, add shredded chicken and some cilantro . Once they are crispy and golden from bottom fold to close. Serve immediately with salsa and sauce.