Pumpkin Cinnamon Pull-Apart Bread

A delicious pull-apart bread made with canned biscuits, infused with pumpkin puree, cinnamon, and sugar. Perfect for the fall season!

By @salt.and.piper_

Original recipe source

Pumpkin Cinnamon Pull-Apart Bread

Cook time: 40 minutes

Servings: 8

Ingredients

  • 1 can of biscuits split in half
  • 1 cup sugar
  • 1 tbsp cinnamon
  • 1 stick butter melted
  • 0.5 cup pumpkin puree

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Open the can of biscuits and split each biscuit in half to make 16 portions.
  3. Mix the sugar and cinnamon in a shallow bowl.
  4. Melt the butter in a separate bowl.
  5. In another bowl, combine the pumpkin puree with 1-2 tablespoons of the cinnamon sugar mixture.
  6. Dip each piece of biscuit in the melted butter, then coat thoroughly in the cinnamon sugar.
  7. Stack the biscuits on top of each other, adding about 1/2-1 teaspoon of pumpkin puree between each layer.
  8. Place the stacked biscuits sideways in a loaf pan.
  9. Bake at 350°F (175°C) for 35-40 minutes until baked through.
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