Apple Cottage Cheese Pancakes

These apple cottage cheese pancakes are loaded with protein and fiber, perfect to keep you fueled throughout the morning.

By @cherylshealthylife

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

• 1 apple cored & sliced thin
• 0.5 cup rolled oats
• 0.5 banana ripe
• 0.5 tsp baking powder
• 0.25 tsp salt pinch
• 0.5 tsp cinnamon
• 1 tsp vanilla extract
• 0.33 cup cottage cheese full fat
• 2 eggs
• 0 coconut oil
• 0 vanilla bean yogurt
• 0 date walnut crumble
• 0 maple syrup
• 0 flaky sea salt

Instructions

1. Core the apple and slice it thin. Remove the core in the middle using a bottle cap or pastry tip.
2. Add rolled oats, banana, baking powder, salt, cinnamon, vanilla extract, cottage cheese, and eggs into a blender.
3. Blend on high until smooth.
4. Heat a non-stick skillet on medium heat and add some coconut oil.
5. Pour the batter onto the skillet. As soon as you pour the batter, press the apple rings on the top of the pancakes.
6. Flip the pancakes and cook the other side until golden brown and the apple is caramelized.
7. Serve the pancakes with vanilla bean yogurt, date walnut crumble, maple syrup, and flaky sea salt.