Halloween Nutella Mummy Pastries

These Halloween pastries are so quick and easy to make! You only need a few ingredients and they taste amazing.

By @fitwafflekitchen

Original recipe source

Halloween Nutella Mummy Pastries

Cook time: 12 minutes

Servings: 4

Ingredients

  • 1 sheet ready roll puff pastry
  • 0 Nutella
  • 1 small egg + 1 tsp milk egg wash
  • 0 optional icing sugar
  • 0 edible eyes
  • 0 Nutella

Instructions

  1. Gather all the ingredients: 1 sheet ready roll puff pastry, Nutella, egg wash (1 small egg + 1 tsp milk), icing sugar (optional), and edible eyes.
  2. Bake the pastry at 200C (180C fan) for 12 minutes or until crisp and golden.
  3. Feel free to swap the Nutella for another spread of your choice if you prefer.
  4. To help the eyes stick, dap on a little more Nutella where you want to place them after cooking.
  5. Enjoy your Halloween Nutella mummy pastries.
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