Salsa Match Chili Oil Eggs Over Greek Yogurt

Salsa match chili oil eggs over Greek yogurt

By @cookwithchay

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 3 pieces boiled eggs
• 1 slice toast
• 3 tablespoons Plain Greek yogurt
• 1 pinch salt
• 1 tablespoon butter
• 2 tablespoons salsa match or chili oil
• 3 pieces boiled eggs
• 1 pinch salt
• 1 pinch cilantro
• 1 pinch green onions
• 3 pieces boiled eggs
• 3 tablespoons Plain Greek yogurt
• 2 tablespoons salsa match or chili oil
• 3 pieces boiled eggs
• 1 slice toast

Instructions

1. Boil eggs to your liking
2. Make toast
3. Spread Greek yogurt on a plate and season with salt
4. In a pan on very low heat add butter and salsa match add eggs and just enough to heat up and then remove from the heat
5. Sprinkle salt, cilantro, and green onions. If you leave the pan in heat too long the chili oil with burn and turn black. So make sure to remove from heat
6. Spread the eggs over the yogurt
7. Drizzle the chili oil over the eggs
8. Serve with bread or toast