Crispy Gnocchi & Brussels Sprouts

New York Times Top 50 Recipes | Crispy Gnocchi & Brussels Sprouts by @itsalislagle @nytcooking

By TikTok

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 package Brussels sprouts
• 1 piece lemon
• 3 tablespoons extra virgin olive oil
• 1 to taste salt and pepper
• 1 to taste red pepper flakes
• 1 package potato gnocchi
• 4 tablespoons unsalted butter
• 1 tablespoon honey
• 1 to taste Parmesan cheese

Instructions

1. Halve the Brussels sprouts.
2. Zest 1 lemon.
3. Divide the extra virgin olive oil. Use 2 tablespoons for the Brussels sprouts and 1 for the gnocchi.
4. Season the Brussels sprouts and gnocchi with salt, pepper, and red pepper flakes to taste.
5. Cook 1 package of potato gnocchi as per package instructions.
6. Melt 4 tablespoons of unsalted butter.
7. Add 1 tablespoon of honey to the melted butter.
8. Serve the gnocchi and Brussels sprouts with grated Parmesan cheese.