Halloween Boo-Biscuits

Super soft buttery shortbread topped with a sweet glaze. They’re so quick and easy to make and they taste amazing!

By @fitwafflekitchen

Original recipe source

Halloween Boo-Biscuits

Cook time: 10 minutes

Servings: 4

Ingredients

  • 110 g salted butter
  • 60 g granulated sugar
  • 165 g plain flour
  • 130 g icing sugar
  • 2 tbsp water or milk
  • 1 piece black icing pen
  • 1 piece red icing pen

Instructions

  1. Gather all the ingredients for the shortbread.
  2. Gather all the ingredients for the icing.
  3. Preheat the oven to 170C (or 150C for fan ovens).
  4. Bake the shortbread for 8-9 minutes.
  5. Let the shortbread cool before adding the icing.
  6. Enjoy your Halloween Boo-biscuits (aka ghost cookies).
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