Crispy Chicken Thighs With Creamy Mustard Sauce

Crispy Chicken Thighs with Creamy Mustard Sauce Recipe

By @ameliaisnotachef

Original recipe source

Cook time: 90 minutes

Servings: 4

Ingredients

• 8 medium bone-in, skin-on, chicken thighs
• 0 Kosher salt
• 0 fresh ground pepper
• 1 tablespoon Olive oil
• 2 large onions, thinly sliced
• 0.5 cup dry white wine
• 7 ounces crème fraîche
• 1 tablespoon Dijon mustard
• 2 teaspoons whole-grain mustard
• 2 tablespoons chives, finely chopped

Instructions

1. Pat chicken dry with paper towels and sprinkle with salt and fresh pepper on both sides.
2. Heat 1 tablespoon of olive oil in a large (11-12 inch) skillet over medium heat. When the oil is hot, place chicken in pan skin-side down. Cook over medium heat for 15 minutes without moving the chicken until the skin is golden brown.
3. Flip the chicken and cook for another 15-20 minutes (until internal temp is 165°F) and then remove and set aside.
4. Add onions to the pan and cook until caramelized and jammy, I let them cook for about 20-30 minutes.
5. Add wine and cook until it’s almost all evaporated.
6. Add in the crème fraîche, dijon mustard, whole-grain mustard, and stir until combined. Salt to taste.
7. Add chicken thighs back in along with juices. Sprinkle with chives and serve hot!