Pumpkin Cinnamon Rolls With Maple Cream Cheese Frosting

A recipe by @terrencebakes, recreating his first recipe with an addition of pumpkin puree. The tangzhong method is used to keep the rolls soft.

By @terrencebakes

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 0.3333333333333333 cup pumpkin puree
• 1 teaspoon cinnamon
• 0.5 teaspoon ginger
• 0.5 teaspoon nutmeg
• 4 tablespoons butter
• 100 grams brown sugar
• 4 oz cream cheese
• 1 tablespoon maple syrup
• 110 grams powdered sugar
• 6 tablespoons butter

Instructions

1. Prepare the filling by combining the pumpkin puree, cinnamon, ginger, and nutmeg in a bowl.
2. Add butter to the filling mixture and mix well.
3. Add brown sugar to the filling mixture and mix until well combined.
4. Prepare the frosting by combining the cream cheese and maple syrup in a separate bowl.
5. Add powdered sugar to the frosting mixture and mix until well combined.
6. Add butter to the frosting mixture and mix until smooth.
7. Sprinkle the optional maple sugar over the frosting for added flavor.