Broccoli Cheddar Soup Casserole

A warm creamy broccoli cheddar soup turned into a side dish casserole for the holidays.

By @daniela_dish

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 cups broccoli
• 4 cups cooked broccoli
• 4 cups chopped broccoli
• 1 can cream of chicken or mushroom soup
• 1 cup mayonnaise
• 0.5 stick melted butter
• 2 eggs beaten eggs
• 1 to taste salt
• 1 to taste pepper
• 1 to taste onion powder
• 1 cup shredded cheddar
• 0.5 cup shredded cheddar
• 1 to taste French fried onions

Instructions

1. Cook the broccoli and drain it.
2. Chop the cooked broccoli into bite size pieces.
3. Add the chopped broccoli to a large mixing bowl.
4. Add the soup, mayonnaise, melted butter, beaten eggs, salt, pepper, and onion powder to the bowl.
5. Stir in 1 cup of shredded cheddar and mix until combined.
6. Pour the mixture into a prepared baking dish.
7. Top the mixture with the remaining cheese and onions.
8. Bake at 375 degrees for 20-25 minutes until bubbly.