No Bake Loaded Reese's Cheesecake

A no-bake cheesecake with an Oreo cookie crust, peanut butter cream filling, Reese's candy mixed through the filling, and candy toppings.

By @thisisnotdietfood

Original recipe source

Cook time: 240 minutes

Servings: 15

Ingredients

• 40 whole Oreo cookies crumbled
• 0.5 cup butter melted
• 16 ounce cream cheese softened
• 1.5 cup smooth peanut butter
• 0.5 cup brown sugar
• 1 cup powdered sugar
• 3 teaspoon vanilla extract
• 0.5 teaspoon salt
• 1 cup Cool Whip
• 1 cup mini Reese's peanut butter cups chopped
• 1 cup Reese's Pieces
• 0 chopped mini Reese's peanut butter cups (amount not specified) Creator did not specify an amount
• 0 mini Reese's Pieces (amount not specified) Creator did not specify an amount
• 0 chopped Reese's Pieces (amount not specified) Creator did not specify an amount

Instructions

1. Pulse the Oreo cookies in a food processor until finely crumbled, then mix in the melted butter. The crumbs are evenly moistened.
2. Press the Oreo crumb mixture into a 9 x 13 inch baking dish and spread it evenly over the bottom. Freeze the dish while you make the filling. The crust is level and chilling.
3. In a large mixing bowl, beat the softened cream cheese, peanut butter, and brown sugar together until well combined. The mixture is smooth and blended.
4. Add the powdered sugar, vanilla extract, and salt, then continue mixing. The filling is evenly sweetened and seasoned.
5. Fold in the Cool Whip, then stir in the chopped mini Reese's peanut butter cups and Reese's Pieces. The filling has candy mixed throughout.
6. Spread the cheesecake mixture over the chilled crust. Top with the chopped mini Reese's peanut butter cups, mini Reese's Pieces, and chopped Reese's Pieces. The top is covered with candy.
7. Chill in the refrigerator for at least 4 hours before serving. The cheesecake is set.