Crockpot Split Pea Ham Soup

A slow-cooked split pea soup with ham, onion, carrots, garlic, sage, thyme, broth, and water. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @melissa_pplates

Original recipe source

Cook time: 480 minutes

Servings: 8

Ingredients

• 16 ounces dried green split peas rinsed
• 2 cups cooked ham diced
• 1 whole white onion large, diced
• 1 cup carrots diced
• 2 tablespoons garlic minced
• 0.5 teaspoon dried sage
• 0.5 teaspoon dried thyme
• 1 whole bay leaf
• 32 ounces low-sodium chicken broth
• 2 cups water

Instructions

1. Add the split peas, ham if using, onion, carrots, garlic, sage, thyme, bay leaf, chicken broth, and water to a slow cooker. All ingredients are in the slow cooker.
2. Cover and cook on low for 8 to 10 hours, until the peas are tender. The peas are tender.
3. If the soup is too thick, stir in a little more water or broth to loosen it, then serve. Soup reaches the desired consistency and is served.