Creamy Tomato Tortellini

Veg-forward but hearty, balanced but uncomplicated, easy but feels-fancy tomato tortellini. It's a 10/10.

By @sara.haven

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil
• 1 shallot
• 1.5 cups cherry tomatoes
• 0.5 cup roasted red peppers
• 1 tbsp tomato paste
• 1 tsp salt
• 2 tsp Italian seasoning
• 0.5 tsp garlic powder
• 0.75 cup cream
• 0.5 cup parmesan
• 2 cups cooked cheese tortellini
• 1 cup chopped spinach
• 0 parmesan

Instructions

1. Heat 1 tbsp. olive oil in a large skillet over medium-low heat.
2. Add diced shallot to the skillet and saute for 1-2 minutes, until softened.
3. Toss in cherry tomatoes and cook for 8-10 minutes, or until softened.
4. Add roasted red peppers, tomato paste, salt, Italian seasoning, garlic powder, and cream to the skillet. Stir until well incorporated.
5. Add parmesan, cooked cheese tortellini, and chopped spinach to the skillet. Let it simmer for a few minutes.
6. Sprinkle the dish with more parmesan before serving.