Chocolate & Pistachio Cookies

Name: Chocolate & Pistachio Cookies
Cook time: 60 min
Yield: 4 servings
Ingredients: 125 g Pistachio Cream; 260 g Unsalted Butter; 150 g Light Muscovado Sugar; 75 g Caster Sugar; 1 Large Egg; 110 g Condensed Milk; 1 sachet Vanilla Extract; 360 g Plain Flour; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Fine Sea Salt; 125 g Milk Chocolate; 100 g Dark Chocolate; 50 g Slivered Pistachio

Sumptuous, melt in the mouth, moreish Double Chocolate & Pistachio Cookies with a brown butter base for that added touch of indulgence.

By @rubybhogal

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

125 g Pistachio Cream
260 g Unsalted Butter
150 g Light Muscovado Sugar
75 g Caster Sugar
1 Large Egg
110 g Condensed Milk
1 sachet Vanilla Extract
360 g Plain Flour
1 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Fine Sea Salt
125 g Milk Chocolate
100 g Dark Chocolate
50 g Slivered Pistachio

Instructions

Prepare the ingredients. You will need Pistachio Cream, Unsalted Butter, Light Muscovado Sugar, Caster Sugar, a Large Egg, Condensed Milk, Nielsen-Massey Vanilla Extract, Plain Flour, Baking Powder, Bicarbonate of Soda, Fine Sea Salt, Milk Chocolate, Dark Chocolate, and Slivered Pistachio.
Follow the method provided in the pinned comment below to prepare the cookies. Ensure to use the Nielsen-Massey Single-Serve Vanilla Extract Sachets as per the instructions.