Pumpkin Spice Poptart Bars
If you liked pop tarts as a kid you’re going to love these!! Made with only a few ingredients and they taste sooo good!
By @mersgoodeats
Cook time: 40 minutes
Servings: 8
Ingredients
- 1 cup soft butter
- 0.5 cup brown sugar
- 0.25 cup powder sugar
- 1 egg
- 2 tsp vanilla
- 2.5 cups flour
- 1 tsp cinnamon
- 0.5 cup brown sugar
- 0.67 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- 1 cup powder sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp milk
Instructions
- Start by preheating your oven to 350F.
- In a large bowl combine your butter, brown sugar and powder sugar. You can mix by hand but if you have a stand, or power mixer it will be easier. Mix until butter and sugar are creamed together.
- Add in your egg and vanilla and mix again.
- Add in your flour and cinnamon and mix until a dough forms. It may seem dry at first but keep mixing! Split your dough in half and add 1/2 to a lined 8x8 baking dish. Press dough until it is flat. Take the other 1/2 of the dough and press it into an 8x8 square on a piece of parchment paper.
- Make your pumpkin spice filling by mixing all ingredients in a small bowl. Add to your 8x8 baking dish then top with the other half of your dough.
- Bake in the oven on 350F for 40 minutes.
- Allow your poptart to cool for 15 minutes before icing them!
- Prepare the icing by mixing powder sugar, vanilla, cinnamon, and milk. Spread the icing over the cooled poptart bars.
- Enjoy your homemade pumpkin spice poptart bars!