Fall Harvest Cobb Salad

A seasonal staple made with crisp apples, roasted butternut, smoky bacon & feta cheese all tossed in the dreamiest maple-balsamic vinaigrette. All the ingredients can easily be prepped beforehand. It’s a fresh & delicious way to ease into comfort food season.

By @kalefornia_kravings

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 bunch Lettuce or mixed greens
• 1 piece Chicken breast
• 2 pieces Eggs
• 4 slices Bacon
• 1 small Butternut squash
• 2 pieces Apples
• 1 cup Olive oil
• 2 tablespoons Maple syrup
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Cracked black pepper
• 1 cup Dried cranberries
• 1 cup Feta cheese

Instructions

1. Prepare the lettuce or mixed greens by washing and drying them thoroughly.
2. Cook the chicken breast, then dice it into small pieces.
3. Hard boil the eggs, then peel and slice them.
4. Cook the bacon until crispy, then chop into small pieces.
5. Roast the butternut squash until tender, then dice into small pieces.
6. Slice the apples into thin slices.
7. Prepare the vinaigrette by combining olive oil, maple syrup, balsamic vinegar, Dijon mustard, and cracked black pepper. Whisk until well combined.
8. Assemble the salad by layering the lettuce, chicken, eggs, bacon, butternut squash, apples, dried cranberries, and feta cheese in a large bowl.
9. Drizzle the vinaigrette over the salad and toss until well combined.