Roasted Honeynut Squash

Halved honeynut squash roasted with butter, cinnamon, maple syrup, and chopped pecans. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @skinnytaste

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 2 whole honeynut squash medium, halved lengthwise
• 1 tablespoon salted butter
• 0.25 teaspoon cinnamon
• 4 teaspoon pure maple syrup
• 2 tablespoon pecans chopped

Instructions

1. Preheat the oven to 425°F. Place the halved honeynut squash in a baking dish or on a sheet pan, cut side up. Oven fully preheated and squash arranged for roasting.
2. Mix the salted butter, cinnamon, maple syrup, and chopped pecans, then divide the mixture over the squash halves. Topping is evenly distributed.
3. Roast until the squash is tender, about 35 to 38 minutes. Squash is tender when pierced easily.