Brown Butter Triple Choc Cookies

Made up of a brown butter cookie dough, filled and topped with 3 kinds of chocolate and finished with a generous sprinkling of sea salt - they are sweet and salty in all the right places.

By @rubybhogal

Original recipe source

Cook time: 60 minutes

Servings: 10

Ingredients

• 250 g All Things Butter Unsalted
• 115 g Light Brown Sugar
• 110 g Caster Sugar
• 1 Large Egg
• 115 g Condensed Milk
• 1.5 tsp Vanilla Bean Paste
• 310 g Plain Flour
• 50 g Cornflour
• 1 tsp Baking Powder
• 0.5 tsp Bicarb
• 0.5 tsp Sea Salt
• 100 g Milk Chocolate
• 100 g Dark Chocolate
• 80 g White Chocolate

Instructions

1. Dice 250 g of All Things Butter Unsalted.
2. Combine 115 g of Light Brown Sugar and 110 g of Caster Sugar.
3. Add 1 Large Egg to the sugar mixture.
4. Pour 115 g of Condensed Milk into the mixture.
5. Add 1.5 tsp of Vanilla Bean Paste to the mixture.
6. Sift 310 g of Plain Flour, 50 g of Cornflour, 1 tsp of Baking Powder, ½ tsp of Bicarb, and ½ tsp of Sea Salt into the mixture.
7. Roughly chop 100 g of Milk Chocolate, 100 g of Dark Chocolate, and 80 g of White Chocolate and add to the mixture.