Salted Vanilla Shaken Espresso

A quick shaken espresso with vanilla syrup, salt, and milk. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @fifiscoffee

Original recipe source

Salted Vanilla Shaken Espresso

Servings: 1

Ingredients

  • 1 tbsp vanilla syrup
  • 0 salt (amount not specified) Creator did not specify an amount
  • 2 shot espresso double shot
  • 4 oz milk of choice

Instructions

  1. Add the vanilla syrup and salt to a cup. Cup has syrup and salt added.
  2. Pour in the double shot of espresso. Espresso is in the cup.
  3. Cover and shake until well mixed and frothy. Drink looks frothy.
  4. Top with the milk of choice and serve. Milk is added and the drink is ready.
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