Pumpkin Chaippuccino (Dirty Chai) Smoothie

A thick pumpkin smoothie blended with banana, Greek yogurt, espresso, chia seeds, vanilla, ice, and chai spices. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @zmargotz

Original recipe source

Servings: 1

Ingredients

• 1 tablespoon ground cinnamon part of chai spice blend
• 0.5 tablespoon ground ginger part of chai spice blend
• 1 teaspoon ground cardamom part of chai spice blend
• 0.5 teaspoon ground nutmeg part of chai spice blend
• 0.5 teaspoon ground allspice part of chai spice blend
• 0.25 teaspoon ground cloves part of chai spice blend
• 0.3333333333333333 cup pumpkin puree frozen optional
• 0.5 whole banana large, frozen
• 1 scoop vanilla protein powder
• 0.25 cup plain Greek yogurt
• 1 shot espresso
• 2 tablespoon unsweetened almond milk
• 1 tablespoon chia seeds
• 1 cup ice
• 0 vanilla extract (amount not specified) Creator did not specify an amount
• 0 sea salt (amount not specified) Creator did not specify an amount

Instructions

1. Mix the cinnamon, ginger, cardamom, nutmeg, allspice, and cloves to make the chai spice blend. Spices are evenly combined.
2. Blend the pumpkin puree, frozen banana, vanilla protein powder, Greek yogurt, espresso, almond milk, chia seeds, about 1 teaspoon of the chai spice blend, vanilla extract, sea salt, and ice until smooth and thick. Smooth and thick, with no large ice pieces remaining.