Slow Cooker Satay Chicken Noodles

Chicken thighs slow-cooked with onion, satay sauce, soy, garlic and ginger paste, then shredded and tossed with cooked egg noodles, chives and crispy chilli crisp.

By @deanedwardschef

Original recipe source

Cook time: 480 minutes

Servings: 4

Ingredients

• 500 g chicken thighs
• 1 whole onion medium, diced
• 2 tbsp satay sauce
• 2 tbsp dark soy sauce
• 1 tbsp garlic and ginger paste
• 50 ml Shaoxing rice wine
• 4 whole egg noodle nests cooked to the packet’s instructions
• 1 tsp crispy chilli crisp
• 0 chopped chives (amount not specified) Creator did not specify an amount

Instructions

1. Place the chicken thighs, diced onion, satay sauce, dark soy sauce, garlic and ginger paste, and Shaoxing rice wine into the slow cooker pot and stir to combine. The mixture is evenly combined in the pot.
2. Put the lid on and cook on low for 8 hours or on high for 4 hours. The chicken is cooked through and tender.
3. Shred the cooked chicken, then add the cooked egg noodles, chopped chives, and crispy chilli crisp. Toss to combine. Everything is coated and heated through.