Potato Stacks with Garlic Herb Butter

These Potato Stacks are a perfect addition to your holiday menu, featuring layers of thinly sliced potatoes with a delicious garlic herb butter and parmesan cheese.

By @saltnpepperhere

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 cup unsalted butter
• 3 cloves garlic, minced
• 3 tbsp chopped fresh parsley
• 2 tsp finely chopped fresh thyme leaves
• 0 salt
• 0 pepper
• 3 lb yellow or Yukon Gold potatoes
• 0 neutral oil
• 0 garlic herb butter
• 0 small sprigs of fresh thyme
• 0.5 cup grated parmesan cheese
• 0 flakey salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt ½ cup (114g) of unsalted butter in a small saucepan over medium heat.
3. Add 3 cloves of minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
4. Stir in 3 tablespoons of chopped fresh parsley and 2 teaspoons of finely chopped fresh thyme leaves into the garlic butter. Season with salt and pepper to taste.
5. Slice 3 lb of yellow or Yukon Gold potatoes into 1/16-inch thick slices using a mandoline or sharp knife.
6. Brush a muffin tin with neutral oil to prevent sticking.
7. Layer the potato slices in each muffin cup, brushing each layer with the garlic herb butter.
8. Top each stack with a small sprig of fresh thyme and a sprinkle of grated parmesan cheese.
9. Bake in the preheated oven for 25-30 minutes until the edges are golden brown and the potatoes are tender.
10. Remove from the oven and let cool for a few minutes. Finish with a sprinkle of flakey salt before serving.