5-Minute Korean Bean Sprouts

This Korean banchan (side dish) is super easy, delicious, nutritious, and requires only 5 ingredients. It's low calorie, nutrient dense, and great for digestion. Non-spicy and perfect for everyone.

By @itshelenmelon

Original recipe source

5-Minute Korean Bean Sprouts

Cook time: 5 minutes

Servings: 4

Ingredients

  • 1 bag bean sprouts
  • 0 bean sprouts
  • 0.5 tsp salt
  • 2 tsp minced garlic
  • 1 tbsp chopped green onions
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 0 soup soy sauce (guk ganjang) OR fish sauce

Instructions

  1. Blanch your bean sprouts for 1-2 minutes. This means boil + ice bath.
  2. Drain the blanched bean sprouts well and pat dry.
  3. Toss together all of the ingredients and mix well.
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