Miso Maple Chicken and Potatoes

A sweet, savory and incredibly quick chicken recipe to add to your dinner rotation.

By @carolinagelen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tablespoons miso paste
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 4 chicken thighs
• 2 large potatoes
• 0 chopped green onions

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine 2 tablespoons of miso paste, 2 tablespoons of maple syrup, 1 tablespoon of soy sauce, and 1 tablespoon of olive oil. Mix until smooth.
3. Add 4 chicken thighs to the bowl and toss them in the miso maple mixture until well coated.
4. Cut 2 large potatoes into wedges and add them to the bowl with the chicken. Toss everything together until the potatoes are coated in the mixture.
5. Transfer the chicken and potatoes to a baking dish, spreading them out in a single layer.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Halfway through the cooking time, flip the chicken and stir the potatoes to ensure even cooking.
8. Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.
9. Garnish with chopped green onions before serving, if desired.
10. Serve the miso maple chicken and potatoes warm and enjoy.