One Pot Lasagna

A quick and easy one pot lasagna perfect for a weeknight dinner.

By @nocrumbsleft

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes
• 1 tablespoon Italian seasoning
• 8 ounces lasagna noodles
• 2 cups water
• 1 cup ricotta cheese
• 0 salt
• 0 pepper
• 1 cup mozzarella cheese

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and sauté until translucent.
3. Add minced garlic and cook for an additional minute.
4. Add ground beef to the pot and cook until browned.
5. Stir in tomato sauce, diced tomatoes, and Italian seasoning.
6. Break lasagna noodles into pieces and add to the pot.
7. Pour in water and bring to a boil.
8. Reduce heat to a simmer, cover, and cook until noodles are tender, about 15 minutes.
9. Stir in ricotta cheese and season with salt and pepper to taste.
10. Top with mozzarella cheese, cover, and let it melt before serving.