Beef & Potato Curry

Proper comfort food with beef and potatoes in a rich curry sauce.

By @jonwatts88

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 600 g diced beef
• 1 onion, diced
• 4 cloves garlic, minced
• 10 g ginger, minced
• 1 red chilli, chopped
• 1 tbsp curry powder
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 0.5 tsp cinnamon
• 400 g chopped tomatoes
• 400 g coconut milk
• 1 tbsp tomato paste
• 400 g baby potatoes, cut into quarters
• 0 salt
• 0 pepper
• 10 g fresh coriander, finely chopped

Instructions

1. Heat a large pot over medium heat and add the diced beef. Cook until browned on all sides.
2. Add the diced onion, minced garlic, and minced ginger to the pot. Cook until the onion is soft and translucent.
3. Stir in the chopped red chilli, curry powder, ground cumin, ground coriander, and cinnamon. Cook for another minute until fragrant.
4. Pour in the chopped tomatoes and coconut milk. Stir to combine.
5. Add the tomato paste and stir well.
6. Add the baby potatoes to the pot and stir to coat them in the sauce.
7. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender.
8. Check the seasoning and adjust with salt and pepper if necessary.
9. Stir in the fresh coriander just before serving.
10. Serve the curry hot, garnished with additional coriander if desired.