Arugula Salad with Parmesan & Tomato

A simple and fresh arugula salad topped with cherry tomatoes, shaved Parmesan cheese, and a zesty lemon dressing.

Cook time: 10 minutes

Servings: 4

Ingredients

• 4 cups arugula fresh
• 0.5 cup cherry tomatoes halved
• 0.25 cup Parmesan cheese shaved
• 2 tbsp extra virgin olive oil
• 1.5 tbsp fresh lemon juice about half a lemon
• 0 cracked black pepper to taste
• 0 salt to taste

Instructions

1. Place the fresh arugula in a large salad bowl.
2. Add the halved cherry tomatoes and shaved Parmesan on top of the arugula.
3. Drizzle the olive oil and fresh lemon juice over the salad.
4. Season with cracked black pepper and salt to taste.
5. Gently toss the salad to ensure the ingredients are evenly coated with the dressing.
6. Serve immediately for the freshest flavor.