Pumpkin Spice Milkshake

A cold, thick pumpkin milkshake made in a home blender with vanilla ice cream, pumpkin puree, milk, maple syrup, and pumpkin pie spice. It is poured into chilled glasses and topped with whipped cream and cinnamon.

By Julienne

Servings: 2

Ingredients

• 360 g vanilla ice cream slightly softened
• 120 g pumpkin puree plain canned or cooked puree
• 180 ml milk cold
• 30 ml maple syrup
• 2 g pumpkin pie spice
• 5 ml vanilla extract
• 1 g fine salt
• 60 g whipped cream for topping
• 1 g ground cinnamon for garnish

Instructions

1. Add the vanilla ice cream, pumpkin puree, milk, maple syrup, pumpkin pie spice, vanilla extract, and salt to the blender. All ingredients are in the blender.
2. Blend on high until completely smooth and thick, scraping down once if needed. The mixture looks uniform, creamy, and pourable but still thick.
3. Divide the milkshake between 2 chilled glasses, then top each with whipped cream and a light dusting of cinnamon. The glasses are filled and topped cleanly.