Zombie Juice Mocktail

An alcohol-free Halloween mocktail with a sherbet float texture, bright citrus flavor, and gummy worms for garnish. The glass size and portions are set so each drink can be assembled without overflowing as the soda foams.

By Julienne

Servings: 4

Ingredients

• 120 g ice cubed
• 220 g lime sherbet slightly softened
• 1000 ml lemon-lime soda chilled
• 20 ml lime juice freshly squeezed
• 8 pieces gummy worms for garnish

Instructions

1. Divide the ice evenly among 4 tall glasses, using 30 g per glass. Add 55 g lime sherbet to each glass. Each glass has a small layer of ice and sherbet with visible room left for soda.
2. Pour 250 ml lemon-lime soda into each glass, then add 5 ml lime juice to each. Stir gently once or twice just to loosen the sherbet without flattening the soda. The drink turns foamy and pale green, with bubbles still active and no spillover at the rim.
3. Top each drink with 2 gummy worms, draping them over the rim or letting them float on the foam. All 4 drinks are finished and ready to serve immediately while cold and fizzy.