Homemade Pumpkin Spice Latte

A cozy fall coffee made at home, healthier and full of fall flavor, perfect for October mornings.

By @thecollectedheart

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 2 cups milk
• 2 tbsp pumpkin purée
• 1 tbsp maple syrup
• 1 tbsp vanilla extract
• 0.5 tsp pumpkin pie spice
• 2 shots espresso
• 0 whipped cream
• 0 pumpkin pie spice
• 0 maple syrup

Instructions

1. In a small saucepan over medium heat, whisk together the milk, pumpkin purée, maple syrup, vanilla, and pumpkin pie spice.
2. Heat the mixture until warm, but don't let it boil.
3. Remove from heat and whisk vigorously until frothy. A handheld frother works great, too!
4. Divide the espresso between two mugs.
5. Pour the warm pumpkin mixture over each mug of espresso.
6. Finish with whipped cream and a sprinkle of pumpkin pie spice.
7. I prefer mine a little less sweet, but you can always add more maple syrup to suit your taste.
8. Save this recipe for your next cozy October morning!
9. Now tell me, are you a pumpkin spice lover or do you skip the fall coffee craze altogether? 😂
10. Make sure to checkout what spooktacular shenanigans these amazing ladies are sharing this week!