Stuffed Honeynut Squash with Burnt Honey

A delightful stuffed honeynut squash dish with a touch of burnt honey.

By @foodnetworkkitchen

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 2 honeynut squash
• 2 tablespoons olive oil
• 0 salt
• 0 pepper
• 1 cup cooked quinoa
• 0.25 cup chopped walnuts
• 0.25 cup dried cranberries
• 0 salt
• 0 pepper
• 2 tablespoons honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut 2 honeynut squashes in half lengthwise and scoop out the seeds.
3. Place the squash halves cut side up on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast the squash in the preheated oven for 25-30 minutes, or until tender.
5. In a skillet over medium heat, cook 1 cup of cooked quinoa until warmed through.
6. Add 1/4 cup of chopped walnuts and 1/4 cup of dried cranberries to the quinoa and stir to combine.
7. Season the quinoa mixture with salt and pepper to taste.
8. Spoon the quinoa mixture into the roasted squash halves.
9. In a small saucepan over medium heat, cook 2 tablespoons of honey until it starts to caramelize and turn a deep amber color.
10. Drizzle the burnt honey over the stuffed squash and serve warm.