Slow Cooker Shrimp and Grits

Slow cooker shrimp and grits is a fuss-free version of a comforting classic Southern recipe. Perfect for brunch, lunch, or dinner!

By @fitslowcookerqueen

Original recipe source

Cook time: 240 minutes

Servings: 4

Ingredients

• 4 cups chicken broth
• 1 cup grits
• 0 salt
• 0 pepper
• 1 pound shrimp
• 1 cup cheddar cheese
• 2 tablespoons butter
• 0.5 cup heavy cream
• 0 salt
• 0 pepper
• 0 green onions

Instructions

1. Add the chicken broth, grits, salt, and pepper to the slow cooker and stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
3. About 30 minutes before serving, add the shrimp, cheese, and butter to the slow cooker. Stir to combine.
4. Cover and cook for an additional 30 minutes or until the shrimp are cooked through.
5. Stir in the heavy cream just before serving.
6. Taste and adjust seasoning with additional salt and pepper if needed.
7. Serve the shrimp and grits hot, garnished with chopped green onions if desired.