Spinach Beef Pasta

Cozy, comforting and a one pot meal reminiscent of a beef or mushroom stroganoff with added spinach for extra veggies.

By @ambitiouskitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup milk
• 8 ounces pasta
• 5 cups fresh spinach
• 0 salt
• 0 black pepper
• 1 cup sour cream
• 0 fresh parsley

Instructions

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the sliced mushrooms and cook until they are softened.
4. Add the beef broth, milk, and pasta to the pot. Bring to a boil, then reduce heat and simmer until the pasta is cooked through.
5. Stir in the fresh spinach and cook until wilted.
6. Season the mixture with salt and pepper to taste.
7. Stir in the sour cream until well combined.
8. Serve the pasta hot, garnished with fresh parsley if desired.