Brownie Pie

This Brownie Pie is the ultimate dessert! It features a chocolate chip cookie crust and the most gooey fudgy rich brownie filling. The top is crackly and the center is the most fudge-like brownie!

By @organicallyaddison

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 butter (amount not specified)
• 0 coconut sugar (amount not specified)
• 0 eggs (amount not specified)
• 0 vanilla extract (amount not specified)
• 0 gluten free flour (amount not specified)
• 0 dark cocoa powder (amount not specified)
• 0 sea salt (amount not specified)
• 0 baking soda (amount not specified)
• 0 dark chocolate chips (amount not specified)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine butter and coconut sugar until creamy.
3. Add eggs and vanilla extract to the mixture and mix until well combined.
4. In a separate bowl, whisk together gluten free flour, dark cocoa powder, sea salt, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in dark chocolate chips.
7. Press the chocolate chip cookie dough into the bottom of a pie dish to form the crust.
8. Pour the brownie batter over the cookie crust, spreading it evenly.
9. Bake in the preheated oven for 30 minutes, or until the top is crackly and the center is set.
10. Allow the brownie pie to cool before serving. Serve warm with a scoop of ice cream or chilled from the fridge.